Because of its geographical position and 1300 years of history Bulgarian cuisine has a great fame and its own uniqueness but it also has taken the best from Slavonic, Greek and Turkish cuisines.
Gourmets have long sinse esteemed that Bulgarian cuisine is spicy, delicious and healthy. It is world-wide known for the abundance of fresh vegetables and fruits, fasty meat, grilled or served with piquant sauces, mouth-watering vegetarian dishes, simmered slowly on low heat, the savoury soups and famous desserts, and for the yoghurt which is the best in the world.